Our Science Syllabus
Biology
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Basic Life processes |
MRS GREN - students should appreciate that the following basic life process are found in all living beings. Movement, Respiration, Sensitivity, Growth, Reproduction, Excretion Nutrition
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Microbes
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Students should be aware of the concept of microbes. Microbes can be visualised using microscopes. Bacteria » What are bacteria » Purposes of good bacteria - digestions and help immune system » Bad bacteria cause diseases such as diarrhoea and vomiting » Other uses of bacteria - yoghurt making. » Method and rationale of food hygiene - Boiling water and heating food before eating. » Practical - Yoghurt making Viruses » What are viruses » What do they do - cause diseases Protozoa » Unicellular organisms
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Plants
Plants
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» Basic plant anatomy - roots, stem/trunk, branches, leaves, buds » Basics of photosynthesis » Introduction to the function of flowers - Formation of seeds, fruit and reproduction. » Understand that plant growth can be increased using fertilizers. Know the disadvantages of using fertilizers. » Pollination - what is pollination? Why is it important? Examples of pollination by vectors such as animals and insects » Awareness of good and bad farming practices » Practical: grow and manage a small garden as a group
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Animals
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» Classifications - Vertebrates and invertebrates. Warm and cold blooded. Fish, Mammals, Birds, Insects, etc » Food chains and effects of poisons and pesticides on food chains » Herbivores, carnivores and omnivores » Awareness of animal habitats
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Reproduction |
» Appreciate that reproduction is essential for organisms to survive. Reproduction requires a male and female in most cases. » Mammals reproduce to give live birth, whereas birds and reptiles lay eggs.
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Common Diseases
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» Know basic aetiology and methods of primary prevention of the following diseases. » TB, AIDS, parasitic worms, cholera, malaria, hepatitis
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Healthy Living
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» Exercise - Know that regular exercise is essential for healthy living and that sedentary life predisposes to various diseases. » Eating - Appreciate that eating good food is just as important to live a healthy life. Eat more fruits, vegetables, fibres and complex carbs. Reduce intake of high sugar, high fat and high salt diet even if they seem more tasty lead to obesity, heart disease and diabetes. » Know the ill effects of drugs, solvent abuse and smoking Practical - organise and run a class healthy tuck shop
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Human Body |
» Basic knowledge of function and location of the following body systems: » respiratory system, cardiovascular, skeletal, and renal » Practical - students should observe a teacher perform an animal dissection of a frog or a rodent. » Practical - all students should be taught how to perform Basic Life Support
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Conservation
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» Students should be aware of importance of conserving the ecosystem » Know the importance of tree plantation and adverse effects of logging » Methods of animal conservation » Threats to wildlife and endangered species - poaching, over hunting and fishing, destruction of habitat » Global warming and ways to reduce our carbon footprint.
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Careers |
» Appreciate jobs and careers that involve biology or use skills obtained from this subject |
Physics
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Electricity
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Magnetism |
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Forces and Motion
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Energy
Energy
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Sources of energy
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Astronomy
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Light |
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Sound
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Careers |
Appreciate jobs and careers that involve physics or use skills obtained from this subject |
Chemistry
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Particles |
Understand that matter is made from much smaller things called atoms (carbon) and molecules (oxygen). When different atoms come together, they form compounds (water).
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States of matter |
Appreciate properties of solids, liquids and gases. How states of matter can be changed from one form to another by increasing or decreasing the temperature.
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Physical and Chemical Changes
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Changes in chemistry can be broadly classified into physical and chemical. Students should be aware of examples and characteristics of each.
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Periodic Table |
Knowledge of what is a periodic table, its uses and categories of elements such as metals, non metals, noble gases. Know the following atomic symbols: H, O, C, N, Na and Fe
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Metals and Non-Metals |
» Properties: Appearance, State at room temperature, Density, Strength, Malleable or brittle, Conduction of heat, Conduction of electricity, Magnetic material, Sound when hit. » Uses » Location on the periodic table
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Air |
» Students should be aware of the basic compositions of air. » Basic sources and consumption of oxygen and carbon dioxide » Air pollution - common causes of pollution. Health and environments effects of pollution. Measures to minimise pollution |
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Experiments |
» Familiarise with basic chemistry apparatus » The purpose of doing experiments in science » Draw conclusions from experiments » Working safely in a lab
The following experiments are fun and easily reproducible
» Reaction between sodium bicarbonate and vinegar » Lab tests for hydrogen, carbon dioxide and oxygen » Instant hot ice experiment using sodium acetate » How to make soap » Determining the pH of solution using litmus paper or universal indicator.
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Geology |
Water - Basics of the water cycle » Importance of clean water » Introduction to methods of water purification - boiling, filtering » Diseases associated with unclean water
Rocks - appreciate the existence of the major types of rocks that make the earth; sedimentary, metamorphic and igneous
Natural disasters - Understand the basics of the following natural disasters: volcanoes, earthquakes, tornadoes, flooding, and tsunamis. Students may wish to share any personal experience of the above.
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Careers |
Appreciate jobs and careers that involve chemistry or use skills obtained from this subject |
